$145 per week Ages: 10 - 14
This class explores restaurant operations with local culinary instructor. Campers will tackle all facets of running a restaurant including Safety and Sanitation; Food Preparation and Cooking; Menu Design and the keys to great service. Young cooks will create and take with them home-made pasta, pizza, soft pretzels and other treats. This hands on camp is a great way for kids to gain confidence in the kitchen.
Offered weeks beginning July 8 and August 19